Whether you love a latte or an espresso shot, this premium organic coffee has an intense rich flavour and aroma, giving you a variety of luxury coffee for your money.
Producing one of the very best coffee in Europe for over 65 years, Café Saula is a wonderful family-owned coffee roasting company based in the beautiful Spanish city of Barcelona. Their more than one awards are testament to their ability to create the easiest coffee with superior aroma, taste and colour.
Choose your brewing method
If you are a drip filter nut, a super cool Aeropress user or just love a cafetière full of beautiful coffee, Café Saula’s Premium Organic blend is ideal! It’s perfect too for percolators, siphons, home espresso machines and stove-top espresso makers.
Premium Organic Gran Espresso
Café Saula’s Premium Organic Gran Espresso blends four varieties of Arabica coffee beans, all sourced from small, specially selected mountainside plantations in South The united states, Central The united states and Indonesia.
With only the best berries from each crop chosen, the ‘Organically Farmed Coffee’ stamp guarantees country of origin and that only organic methods designed to deal with the environment have been used in the growing process.
Once the berries have been selected, they then undergo Saula’s unique 7-stage cleaning process to verify only the finest, best prepared coffee beans are used in the blend to care for consistent taste, aroma and flavour.
Following in the family tradition, the beans are then slow roasted the usage of traditional techniques and blended the usage of an old Saula family recipe. The result is a fruity, velvety, full-bodied and highly aromatic coffee.
Each order includes 1 x 500g tin of Café Saula Gran Espresso Premium Organic Whole Bean Coffee. Tins are pressurised to care for freshness and preserve precious flavours and aromas.
PREMIUM QUALITY: An espresso blend of four premium quality varieties of Arabica beans, grown the usage of organic methods.
ORGANICALLY GROWN: From crops grown in the country of origin the usage of organic methods that deal with the environment.
HAND HARVESTED: Ensures only the easiest fruits at the optimal point of ripeness are chosen for this premium coffee.
UNIQUE BLEND: Blended to an old family recipe and slow roasted to give a fruity, velvety and highly aromatic coffee.
AWARD WINNING: Winners of two Double Gold Great Taste Awards, Café Saula have been roasting coffee since 1950.