Union Hand-Roasted Yayu Forest Ethiopia Wild Coffee Beans 4 x 200g

Amazon.co.uk Price: £20.00 (as of 27/02/2020 19:24 PST- Details)

The Yayu Forest Reserve in Ethiopia is one of the last and most important remaining places for the conservation of wild Arabica coffee.
As an espresso, enjoy soft citrus acidity upfront, syrupy body, and notes marzipan and dark chocolate. Long-lasting bourbon biscuit aftertaste.
Brewed as filter the coffee has a tea-like quality and feels light on the tongue. It opens on a mild citrus-like acidity, displays flavours reminiscent of kumquat, sweet shortcrust pastry and brown sugar, and finishes on bittersweet notes of roasted cocoa beans.

Description

The Yayu Forest Reserve in Ethiopia is one of the last and most important remaining places for the conservation of wild Arabica coffee. We work with The Royal Botanic Gardens, Kew, partners in Ethiopia, and the Darwin Initiative (UK) to help preserve the Yayu coffee forest by producing this delicious heirloom coffee. UNION DIRECT TRADE COFFEE MEANS 1. You can find out exactly where, how and by whom your coffee is produced. 2. The farmer receives a fair, sustainable price. Always covering the cost of production, in 2018 on average 48% above minimum Fairtrade price and 69% above the world market price. 3. Your coffee comes from farmers committed to sustainable agricultural practices and labour rights. 4. You get access to unique coffees. Through our direct sourcing and long-term relationships, we can discover exclusive, hard-to-find gems. 5. You are guaranteed to drink a delicious cup of 100 per cent Arabica, speciality coffee.
The Yayu Forest Reserve in Ethiopia is one of the last and most important remaining places for the conservation of wild Arabica coffee.
As an espresso, enjoy soft citrus acidity upfront, syrupy body, and notes marzipan and dark chocolate. Long-lasting bourbon biscuit aftertaste.
Brewed as filter the coffee has a tea-like quality and feels light on the tongue. It opens on a mild citrus-like acidity, displays flavours reminiscent of kumquat, sweet shortcrust pastry and brown sugar, and finishes on bittersweet notes of roasted cocoa beans.
Strength: 3
Roast: Medium

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